Optimized for daily air-cargo dispatch to EU destinations, including Germany, and regular reefer sea-freight globally. We ensure farm-to-airport transit within 12 hours to guarantee peak freshness upon arrival.
Sourced directly from Nashik, Maharashtra. Cured properly to ensure a longer shelf life during extended sea transit. We offer strictly graded sizing to meet European supermarket and wholesale specifications.
| Varieties | Red Onion, Pink Onion, White Onion |
| Standard Sizing | 45mm โ 55mm+ (Custom grading available) |
| Transit Mode | Reefer Container (Sea Freight) |
| Packaging | 10kg / 20kg Red Mesh Bags |
Daily harvests brought directly to our pack-house, washed, pre-cooled, and packed in ventilated corrugated boxes. Dispatched via Mumbai (BOM) international airport on direct passenger or freighter flights.
| Core Offerings | Green Chilli (G4), Okra, Drumstick, Bitter Gourd, Taro Root |
| HS Code | 0709.99 |
| Quality Check | Phytosanitary inspected, sorted for uniform size and color |
| Packaging | 5kg / 7kg Ventilated Corrugated Cartons |
Direct loading at Mumbai Sahar (BOM). Farm-to-destination port transit achieved within 24 to 48 hours to maintain maximum shelf life for European supermarkets.
Temperature and humidity strictly monitored via 20ft and 40ft refrigerated containers. Optimal ventilation settings maintained to prevent condensation and sprouting.
Field heat is the enemy of fresh produce. We utilize forced-air pre-cooling immediately after harvest to drastically reduce respiration rates and extend shelf life before packing.
Onions are mechanically sized for uniformity (e.g., 45-55mm). Exotic greens like okra are hand-sorted to eliminate curved, oversized, or blemished pieces.
We use 5-ply, heavily ventilated corrugated boxes for air-cargo greens to allow maximum air circulation, preventing ethylene buildup and spoilage mid-flight.
