From the vineyards of Nashik to the mango orchards of Ratnagiri. We supply globally compliant, sustainably harvested fresh fruits. Every shipment is strictly monitored for optimal Brix (sugar) levels and processed through advanced phyto-sanitary treatments to ensure flawless customs clearance.
The pride of Indian agriculture. We supply GI-tagged mangoes harvested at the optimal maturity stage to ensure proper ripening at the destination. Subjected to Hot Water Treatment (HWT) or VHT as required by the importing country.
| Varieties | Alphonso, Kesar, Banganapalli, Chausa |
| HS Code | 0804.50 |
| Seasonality | April to July |
| Packaging | 1 dozen / 3kg Corrugated boxes with soft foam netting |
Sourced directly from GLOBALG.A.P. certified vineyards in Nashik and Sangli. Packed with dual-release SO2 pads to prevent fungal decay and maintain stem greenness during extended 30+ day ocean transit to the EU.
| Varieties | Thompson Seedless, Sharad (Black), Crimson Seedless |
| Berry Size | 16mm to 20mm+ (Strictly graded) |
| Brix Level | Minimum 16% to 18% |
| Packaging | 500g Plastic Punnets in 4.5kg / 5kg Master Cartons |
Renowned for its thick red rind and deep ruby-red, soft-seeded arils. The Bhagwa variety possesses an exceptionally long shelf life, making it highly resilient for both express air cargo and standard sea freight.
| Sizes / Weight | 200g, 250g, 300g, 350g+ per fruit |
| HS Code | 0810.90 |
| Defect Tolerance | Zero sunburn, cuts, or bacterial blight |
| Packaging | 3.5kg / 4kg / 5kg Cartons with individual paper wraps |
High-demand tropicals managed with rigorous cold-chain precision. Harvested at the "color-break" stage to ensure they reach international supermarket shelves firm and ready to ripen.
| Varieties | Red Lady Papaya, White/Pink Guava, Striped Watermelon |
| Logistics Profile | Air Cargo (Papaya/Guava) | Reefer Sea Freight (Watermelon) |
| Packaging | Heavy-duty corrugated bins / foam-netted cartons |
Mangoes are submerged in precisely heated water (48ยฐC for 60 mins) to completely eliminate fruit fly larvae without affecting the fruit's pulp or flavor profile.
Fruits are exposed to saturated water vapour, raising the core temperature to exact quarantine standards. Approved by MAFF (Japan) and strict biosecurity markets.
Managed through government-approved BARC facilities. Provides absolute sterilization of pests and extends shelf life. Mandatory for mango exports to the United States.
We utilize dual-release Sulphur Dioxide (SO2) pads inside every grape carton. This strictly controls botrytis (gray mold) and keeps stems green during 30+ day ocean voyages.
For sensitive fruits like papayas and mangoes, we utilize ethylene absorbers and Modified Atmosphere Packaging (MAP) liners to dramatically slow the ripening process in transit.
Grapes and smaller fruits are pre-packed in 500g ventilated, food-safe plastic punnets. These are packed into master cartons, allowing direct transfer to supermarket shelves upon arrival.
