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High Curcumin Turmeric Finger and Powder - Kiran Enterprises

Turmeric Finger & Powder

Sourced directly from Erode and Meghalaya (Lakadong). Known for brilliant golden color and exceptionally high curcumin content. Free from artificial coloring and chromates.

Grades Available Nizam, Rajapore, Lakadong (2% to 7%+ Curcumin)
HS Code 0910.30 (Whole) / 0910.30 (Ground)
Moisture & Admixture 10% Max Moisture | 1% Max Admixture
Shelf Life 24 Months (under optimal storage)
Premium Bold Black Pepper Whole GL 550 - Kiran Enterprises

Black Pepper (Whole)

The "King of Spices." We export premium, machine-cleaned, bold berries sourced from the Western Ghats. Treated for salmonella and E. coli upon request.

Grades Available Tellicherry (TGEB, TGSEB), Malabar (MG1), 500 GL, 550 GL
HS Code 0904.11
Piperine Content 5% โ€“ 9% (Depending on grade)
Pinheads 1% Max
Export Quality 8mm Green Cardamom Pods - Kiran Enterprises

Green Cardamom

The "Queen of Spices." Hand-picked from the estates of Kerala. We guarantee deep green coloration, fully mature pods, and high volatile oil content. Strictly graded by millimeter size.

Grades Available 6mm, 7mm, 8mm (Bold), 8.5mm+ (Jumbo Extra Bold)
HS Code 0908.31
Color & Appearance Deep Green, Unbleached, Closed Pods
Immature / Shriveled Less than 2%
Stemless Dry Indian Red Chilli Teja Sannam - Kiran Enterprises

Indian Red Chilli (Dry)

Direct from the Guntur mandi in Andhra Pradesh. Whether you require blistering heat (Teja) or vibrant, mild color (Kashmiri/Byadgi) for culinary extracts, we export strictly sorted pods with or without stems.

Varieties Teja S17, Byadgi, Kashmiri, Sanam S4, 334
Forms Available Whole (Stem / Stemless), Crushed Flakes, Powder
Pungency & Color ASTA value and SHU (Scoville) specified per batch
Testing Assurances Aflatoxin / Sudan Dye negative
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Require the 15-Point ASTA/ESA Specification Sheet?

Get exact breakdowns for Volatile Oils, Total Ash, Acid Insoluble Ash, Salmonella, and maximum EU MRL limits for all our premium spices.

Request Technical Spec Sheet โ†’
Traceability

Peak Harvest Sourcing Calendar

Commodity Sourcing Region Peak Procurement Months
Turmeric Erode (TN), Sangli (MH), Meghalaya February โ€” May
Black Pepper Wayanad (Kerala), Chikmagalur (KN) December โ€” March
Green Cardamom Idukki (Kerala) August โ€” February
Red Chilli Guntur (AP), Byadgi (KN) January โ€” April
HORECA & Private Label

Garam Masala, Curry Powder & Custom Blends

We formulate and produce custom spice blends for hotel chains, restaurant groups, food manufacturers, and private-label brands. Share your formula under NDA, or let us develop one for you.

  • โœ“ Standard & Regional Garam Masala
  • โœ“ Curry Powder (Mild, Medium, Hot)
  • โœ“ Tandoori & Biryani Masala Mixes
  • โœ“ Private label packaging from 50g retail to 25kg bulk

Request a Custom Blend

Share your brief โ€” weโ€™ll dispatch a development sample within 15 working days.

Submit Blend Inquiry WhatsApp Export Team
Packaging & Logistics

Standard Packaging for Every Order Size

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Bulk Industrial

25kg PE-lined PP woven bags. 50kg jute or PP bags for whole spices. Palletized with stretch wrap. Container-load capacity: 14โ€“18 MT per 20ft FCL depending on product.

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Retail / Private Label

1kg, 500g, 100g food-grade packs. Custom labels with your brand, barcode, and regulatory text. Stand-up pouches, tins, and glass jar formats available on request.

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Sample Packs

100g โ€“ 500g vacuum-sealed sample packs with mini-COA. Dispatched within 3โ€“5 business days via DHL / FedEx international. Sample courier cost shared.

WhatsApp Export Team