Nature Fresh Farms is our vertically integrated processing facility located in Sri Sathya Sai District, Andhra Pradesh — one of India's highest-output agro-processing corridors. Proximity to prime growing regions guarantees a reliable year-round supply.
We own the transformation step. What enters our gate as raw produce exits as a documented, graded, lab-certified, and export-packaged product.
Our sourcing model is built on direct MOUs with farmers across India's prime agricultural regions. This is the absolute prerequisite to achieving the lot-level traceability that EU and US procurement teams demand.
Every farmer we work with is GPS-registered, maintains input logs, and is rigorously trained on our pre-harvest pesticide withdrawal periods to ensure MRL compliance at the soil level.
No shortcuts. Every phase is documented, time-stamped, and retained in batch records for audit accessibility.
GPS-mapped farms. Input logs reviewed.
Weighed, moisture-tested, and visually inspected.
Aspirators and magnetic separators remove physical impurities.
Controlled dehydration or cryogenic milling protocols initiated.
Passed through 10,000 Gauss rare-earth magnets.
Samples pulled for 525-parameter EU MRL screening.
Sealed in food-grade liners with moisture barriers.
Container sealed. COA and commercial docs generated.
If your procurement policy requires a pre-shipment facility inspection or a full third-party audit, we facilitate it — without bureaucratic obstacles. SGS, Bureau Veritas, and Intertek inspections are all facilitated.
