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Supplying the global breakfast cereal, bakery, and premium snacking industries. We process Indian tropical fruits utilizing controlled dehydration to lock in natural brix (sugar), vibrant color, and intense flavor profiles while adhering strictly to EU SO2 limits.

Premium Chewy Dehydrated Alphonso Mango Slices - Kiran Enterprises

Dehydrated Mango

Processed from premium Alphonso and Totapuri varieties. We offer both naturally sweet, unsweetened slices for the health-food sector, and lightly sweetened (osmotically dehydrated) dices for industrial baking and trail mixes.

Forms Available Chewy Slices, 8-10mm Dices, Amchur (Green Mango Powder)
HS Code 0804.50 (Dried)
Moisture 12% - 15% (Customizable for chewiness)
Additives No Added Sugar options available
Osmotically Dehydrated Tropical Fruit Dices Pineapple Papaya - Kiran Enterprises

Tropical Dices (Pineapple & Papaya)

Precision-cut fruit dices designed for the global muesli, breakfast cereal, and granola bar industries. Infused lightly with cane sugar to maintain structural integrity and vibrant color during extended shelf life.

Varieties Pineapple (Cores & Rings), Red/Green Papaya
Cut Size 3-5mm, 8-10mm (Standardized for automated mixing)
SO2 Limits Strictly < 100ppm to < 2000ppm depending on destination
Packaging 10kg / 20kg Cartons with Food-Grade Poly Liners
High Vitamin C Dehydrated Guava and Amla Indian Gooseberry - Kiran Enterprises

Guava & Amla (Indian Gooseberry)

High-value superfruits loaded with Vitamin C. We export chewy pink guava slices for premium snack brands, and deeply dehydrated Amla segments and powders specifically processed for the global nutraceutical and Ayurvedic supplement industries.

Varieties Available Pink/White Guava, Amla (Gooseberry)
HS Code 0813.40
Formats Chewy Slices, Dried Segments (Amla), Fine Powder (60-80 Mesh)
Applications Trail Mixes, Fruit Teas, Dietary Supplements
Industrial Capabilities

Advanced Dehydration Technologies

AD (Air-Dried)

Cost-Effective & Scalable

Continuous hot-air drying reduces moisture efficiently while maintaining robust flavor. The standard for industrial bakery and snack mix applications.

Osmotic Dehydration

Color & Texture Retention

Fruits are briefly steeped in a sugar solution before drying. This prevents oxidation, retains a vibrant, fresh-like color, and creates a soft, chewy texture.

FD (Freeze-Dried)

100% Nutrient Retention

Lyophilization removes water entirely without heat. Produces a lightweight, crunchy product with instant rehydration properties. Available on contract order.

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Require EU-Compliant SO2 & Sugar Data?

We strictly formulate our dehydrated fruits to pass stringent European and US Sulphur Dioxide (SO2) limits. Request our technical sheets detailing exact sugar percentages and preservative limits.

Request Technical Spec Sheet โ†’
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